Anhui Additive

Silane Coupling Agent 792

1. Corresponding trademark in abroad: KBM-603, A-1120, Degussa DAMO

2. Chemical Name: N-(2-aminoethyl)-3-aminopropyltrimethoxysilane

3. Molecular Formula: (CH3O)3SiC3H6NHC2H4NH2

4. Property and Index:

Cas No.: 1760-24-3

Appearance: Colorless to yellowish transparent liquid

Content(%): 96.0 min.

Boiling Point( C. Deg. ): 114~118/2 mmHg

Viscosity 25 C. Deg.: 4.5mm2/s

Amine number: >8.8

Density( 20)g/cm3: 1.0400 +/- 0.0050

Refractive Index (n25D): 1.4435 +/- 0.0050

5. Application:

(1) Excellent integral adhesion promoter for Epoxy, SPURsm, MS Polymer, RTV Silicone and PVC-based sealant.

(2) Useful component in primer systems for hybrid, SPUR, MS Polymer and polyurethane sealant.

(3) Additive to phenolic binders for fibrous insulation.

(4) Additive in phenolic and epoxy moulding compounds.

6. Packing and storage:

(1) Packing: 25kg/pail or 200 kg/drum or other packing on request.

(2) This product must be sealed and kept in cool & ventilated place.

Propylene glycol is a raw material for producing unsaturated of plasticizer, dehydrant, surface active agent, firming agent.

It is mainly used as the raw material of pharmaceuticals, daily-used chemicals, foodstuff and deodorization industry.

1. Color index No.: E 141

CAS No.: 11006-34-1

2. Reference standard: National Standard GB3262-82, Chinese Pharmacopoeia 2005 or USP26

3. Characteristics: This product is yellow green to black green powder; easily soluble in water, slightly soluble in alcohol and chloroform; Water solution is clear and with no sediment.

4. Usage and dosage: It is mainly used as the raw material of pharmaceuticals, daily-used chemicals, foodstuff and deodorization industry.

5. Molecular formula Molecular weight

Trisodium copper chlorophyllin C34H31O6N4CuNa3 724.17

Disodium copper chlorophyllin C34H30O5N4CuNa2 684.16

7. Annual production: 30 tons.

Hawthorn berry(leaf) P. E.

Plant Origin: Crataegus pinnatifida Bge.

Specification:

Hawthorne berry P. E: 5%-90% flavone UV

Hawthorne leaf P. E.: 5%-90% Flavone UV 2%-30% Vitexin-2-0-rhamnoside HPLC

Action:

1) It helps to increase the utilization of oxygen in the heart while increasing enzyme metabolism in the heart muscle.

2) It helps increase circulation and is good for either high or low blood pressure.

3) It is very effective in relieving restlessness and insomnia with those that have heart problems. Hawthorn can prevent arteriosclerosis - hardening of the arteries.

Packing: 25KG/Fibre Drum

Clinopodium P. E.

Botanical name: Clinopodium polycephalum or clinopodium chinensis

Specification: 0. 5% clinopodiside A HPLC

Molecular Formula and Molecular Weight: C42H72O19 958

Used part: Total herb

Action: Be used to arresting the blood. It also can be used to treat the disease of metro pathia hemorrhagica and menorrhagia.

Packing: 25KG/Fibre Drum

FO-TI EXTRACT

Latin name: Polygonum multiflorum

Specification: 10: 1

Action: Fo-Ti is one of the most widely used Chinese tonic herbs. Fo-Ti is well recognized as a rejuvenating and longevity tonic in China, where it's consumed routinely by those concerned with youthful strength and vigor. There is also evidence that Fo-Ti offers natural nutritional support for healthy cholesterol levels

Packing: 25kgs/fibre drum

Features:

1. USES: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake, cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.

2) Standard: Fcciv

Inner packing: 25kgs net paper

Bags or 25kgs

Net plastic

Woven bags

Features:

CMC as acidic beverage additive has the following advantages.

Stabilizes yogurt and prevents phase separation and settling.

Improves mouth feel.

Allows longer shelf life.

CMC in icecream

Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel.

CMC in barkey

In Modifies flour viscosity, improves water retention and storage stability.

CMC in low-carb food

CMC is calory free and physiologically inert.Odifies flour viscosity, improves water retention and storage stabil

Features:

1) Applications: Food additive, a new kind of low calorie, nutritive, intense sweetener

2) Specification: FCCIV/USP24/BP2000

Tranparent to white crystalline powder with strong sweet taste and its dilute solution is approximately 180 times sweeter than sucrose.

Chemical Name: A-L-asparty -L-phenylalanine methyl ester

Molecular Formula: C 14 H 18 N 2 O 5

Molecular Weight: 294.30

Chemical Name: Butyl p-hydroxybenzoate

Trade Name: Butyl paraben

Molecular Formula: C11H14O3

Molecular Weight: 194.23

CAS#: 94-26-8

Physical and chemical properties: It is white crystalline with special smell and easily dissolved in alcohol, ether and chloroform, but difficult dissolved in water. It tastes astringent.

Usage: This product is mainly used as intermediates of organic synthesis as well as antiseptics for medicine, foodstuff, cosmetics and films