Additive

Used as food flavors.

Faint, minty, extremly coling effect

White powder crystal

Melting point: 87-103 deg. C

Assay: 99% min.

WS-23 is very effective strong cooling agent used in food, beverage, tobacco and personal care.

. Name: N, 2, 3-Trimethyl-2-isopropyl Butanamide

CAS No: 51115-67-4

FEMA No: 3804

H. S. No: 2924299090

STRUCTURAL FORMULA:

MOLECULAR FORMULA: C10H21NO

MOLECULAR WEIGHT: 171.28.

Main features:

1) There is a high cooling effect without other unpleasant feelings such as bitterness, burning, stinging or tingling sensations and can bring more stimulative, fresh and aromatic sensory to the entire mouth and throat.

2) Its melting point is from 60deg. C to 63deg. C. It will not affect cooling perception of product even under temperature at 200 deg. C.

3) Its cooling intensity can maintain 15~30 minutes and cooler than traditional menthol products.

4) It can solve the difficulty of developing new products with bad sensation.

5) When used with other flavors, it enhances the effects of the flavors. It also can be used with other cooling agents.

Use:

1) Daily use products: Toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream

2) Food products: Confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum,

3) Medicine: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill

4) Others: Cigarette, filter tip and other tobacco, it also can be used for driving insects.

Suggested dosage: 30-100ppm

Package: 1kg/5kg in an aluminum foil, 20kg in one drum.