China Agriculture & Food

This item of tea selects the high quality fresh and tender tea bud form the EMEI XUEYA ecology tea garden on 800-2000 meters elevation of Mt. EMEI before Qingming Festival, Specially baking according to the traditional processing with the natural fragrant refining technique. The tea is separate bud, 100% whole bud peak, dry-tea looks glossy green, the bud point is slim upward naturally, the soup color is clear, fragrant strongly last muchly, tasting sugariness and salubrious.

Qingyuan foodstuff co., ltd is one of the key leading farming industrialization enterprises and the largest manufacturer in food line in shandong province was established in 1985. It covers an area of 700 thousand square metre with 6 branch companies and 2 raising bases. It has fixed assets 500 million yuan with 7000 workers and stuff. Main products are as follows: QINGYUAN brand instant noodle, biscuits, maltodextrin, corn starch, liquid glucoser, dairy products, meat products, corn gluten feed, flour, carton, and pvc packing and printing products ect, total 10 series and more than 500 varieties. With a annual production capacity of 600 thousands tons. The products have been sold to more than 20 provinces and exported to Russia, Mongolia, Kazakhstan, Nepal, Israel, Germany, Vietnam and South Korea etc.

As one of the largest food producing enterprise in China, we have passed the certification of ISO9001: 2000 international quality system. There are more than 500 tons products we export every day. The specification of corn starch as follows: Moisture: d14.0%, partical size: e99.5%, speckle: d0.8%, ash: d0.12%, protein: d0.50, fat: d0.15. Acidity: d18%.

We asure that we have the ability for supplying you the products above with high quality which satisfy you. In additional, we will give you the best terms and conditions, such as the best price and good payment. It is our pleasure to look forward to your latest precious inquiry!

Our company are professional ginger and ginger products supplier Detailed Selling Lead Description

Pickled ginger slice:

1) Thickness:0.8 - 1.0mm

2) Appetizing color and unique flavor

3) Supply period:All year round

Inner packing:Transparent bags

Outer packing:White round poly pails or carton

1) Fresh taste

2) Natural appearance

4) Moisture: According to customers' requirements, 6% maximum

5) No pesticides,

6) Favorable aroma(pungent),

7) Various sizes as per requirements

8) Color: Pure white or yellow white

9) Advanced technology of detection ensures its purity

10) Standard procedures and testing ensure its splendid physical quality after rehydration

11) Enzyme activity: Peroxidase negative

12) Microbiological: Lower microbiological level available

13) Packing: Standard paper carton with double plastic bags inside/aluminum foil bag

Name: Electric Pepper

Item no.: EP001

G/N. W: 9.5/8.0kgs

Packing: 24pcs/24*24*35cm

The hybridized garlic in sun dry, with little purple, white garlic the color same as snow, plumped with chilly taste, stems of 1-1.5cm.

Biggest transversal diameter: 5-5.5cm/5.5-6.0cm/6.0-6.5cm/6.5cm up.

Packing: 3 bulbes/mesh bag; 4 bulbes/mesh bag; 5 bulbes/mesh bag; 500gm/mesh bag; 1000gm/mesh bag; 10kgs/mesh bag/carton; 20kgs/mesh bag.

We produce duhydrated garlic as garlic powder, garlic flake and garlic granules.

Pu Erh tea takes its name from an important town in southern Yunan Province,

Which actually doesn't grown tea but it was the trading centre of Pu Erh tea prefecture. There were two main classification of Pu Erh tea: Green Pu Erh (Sheng Cha) and Cooked Pu Erh ( Shou Cha). The Green Pu Erh processing is differs from other green teas. The firing of the fresh leaves is to arrest enzyme activity, which is complete with regular green tea, is only partial with Green Pu Erh. This allows Pu Erh, in the presence of humidity, to further oxidize slowly over time. Cooked Pu Erh differs from Green Pu Erh due to its initial oxidation. Using water and heat to speed oxidation makes Cooked Pu Erh quicker than Green Pu Erh in oxidation. Royal Pu Erh was long as an annual 'Tribute' tea to the imperial court of China. The tea has a high concentration of golden buds. Its lower cholesterol and triglycerides, also its superior flavor and smooth mellow taste makes this tea a favorite of both Pu Erh drinkers and beginners.

Packing: 10kg, 20kg/ctn

Product Name: Fresh Taro

1) Specification:

A) S: 40 - 60g/pc

B) M: 60 - 80g/pc

C) L: 80 gr up/pc

2) Supplying period: From September to next June

3) Quality standard: Fresh, clean, no bud, no rotten, no mouldy, no irregular shape, no pesticide residue, no pest, no broken ones, brown color

The tea have a kind of strong fragrance similar to that of magnolia. And we choose spring tea and winter tea, the two season can produce high quality Green Jade Oolong tea.